Why Hiring a Private Chef Makes Much Sense on Special Occasions?

  From the juicy slab of meat and cheese to fun twists like charcuterie and charcuterie sticks, you are almost guaranteed to find some version of a charcuterie board at any function you go to. And that too for a good reason. Charcuterie boards are not only a good and easy appetizer to assemble, but they can also be made ahead of time. Also, charcuterie boards provide a variety of options, so everyone is bound to find something they want to snack on. Charcuterie is basically a culinary art of preparing various cured meat and presenting them in different ways. The word “charcuterie” is a French term for a line of cooking dedicated to prepared meat products, especially pork.   In this blog post, we’ll learn everything about the charcuterie board . What is a Charcuterie Board?   Charcuterie is the culinary art of preparing meat products such as bacon, salami, sausage, ham, galantines, ballotines, pâtés, and confit. Like many other traditional foods that are making a comeback, cha